Tsubaki By Shunsui is helmed by Chef Kenta Yamauchi and serves Kappo-style cuisine in an intimate setting. Reminiscent of Kyoto kaiseki-style private dining experiences, Tsubaki By Shunsui is located in Cuppage Plaza and features just 19 seats. All the ingredients used here are imported from Japan, while the menus change daily depending on the best produce delivered. The name Tsubaki By Shunsui is derived from the flower name Tsubaki, which is camellia.
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